Air Fryer Salmon Recipes
Salmon is one of the most versatile and nutritious fish you can cook, and using an air fryer makes it even easier. The air fryer helps to retain moisture while giving the salmon a crispy exterior, all in a fraction of the time it would take in the oven or on the stovetop. Whether you’re looking for a quick weeknight dinner, a flavorful meal prep option, or an impressive dish to serve guests, these three air fryer salmon recipes will satisfy your cravings.
#### **1. Garlic Butter Air Fryer Salmon**
Garlic butter and salmon are a match made in heaven. This recipe results in a rich, flavorful dish with a perfect balance of crispiness and tenderness.
##### **Ingredients**
- 2 salmon fillets (6 oz each)
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
##### **Instructions**
1. **Preheat the air fryer** to 375°F (190°C).
2. **Prepare the salmon:** Pat the salmon fillets dry with paper towels.
3. **Make the garlic butter sauce:** In a small bowl, mix the melted butter, minced garlic, lemon juice, parsley, salt, black pepper, and paprika.
4. **Coat the salmon:** Brush the garlic butter mixture generously over the salmon fillets.
5. **Air fry the salmon:** Place the fillets skin-side down in the air fryer basket. Cook for 8–10 minutes or until the internal temperature reaches 145°F (63°C).
6. **Serve:** Garnish with extra parsley and a lemon wedge for a fresh touch.
##### **Serving Suggestions**
Pair this garlic butter salmon with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.
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#### **2. Honey Soy Glazed Air Fryer Salmon**
This Asian-inspired recipe combines sweet honey and savory soy sauce for a beautifully caramelized, flavorful salmon.
##### **Ingredients**
- 2 salmon fillets (6 oz each)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds (for garnish)
- 1 green onion, sliced (for garnish)
##### **Instructions**
1. **Preheat the air fryer** to 375°F (190°C).
2. **Make the glaze:** In a bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic powder, ginger powder, and black pepper.
3. **Marinate the salmon:** Place the salmon in the bowl with the glaze and let it sit for 10–15 minutes for better flavor absorption.
4. **Cook the salmon:** Lightly grease the air fryer basket and place the marinated fillets inside. Cook for 8–10 minutes, brushing extra marinade on top halfway through cooking.
5. **Garnish and serve:** Sprinkle with sesame seeds and sliced green onions before serving.
##### **Serving Suggestions**
This salmon pairs wonderfully with steamed jasmine rice, sautéed bok choy, or stir-fried vegetables.
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#### **3. Cajun-Spiced Air Fryer Salmon**
For those who love a little heat, this Cajun-spiced salmon delivers bold, smoky flavors with a crispy crust.
##### **Ingredients**
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges (for serving)
##### **Instructions**
1. **Preheat the air fryer** to 400°F (200°C) for a crispier texture.
2. **Season the salmon:** Brush the fillets with olive oil, then rub the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper evenly over both sides.
3. **Cook the salmon:** Place the fillets skin-side down in the air fryer basket. Cook for 7–9 minutes until the fish flakes easily with a fork.
4. **Serve:** Garnish with lemon wedges and an extra sprinkle of Cajun seasoning if desired.
##### **Serving Suggestions**
This spicy salmon pairs well with coleslaw, roasted sweet potatoes, or a fresh avocado salad.
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### **Air Fryer Tips for Perfect Salmon**
- **Don’t overcrowd the basket:** Leave space between fillets for even air circulation and crispiness.
- **Use a meat thermometer:** Salmon is best when cooked to an internal temperature of 145°F (63°C).
- **Pat dry before seasoning:** Removing excess moisture helps achieve a crispy exterior.
- **Avoid overcooking:** Air fryers cook quickly, so check the salmon a minute or two before the timer ends.
### **Health Benefits of Air Fryer Salmon**
Salmon is packed with omega-3 fatty acids, protein, and essential vitamins like B12 and D. Using an air fryer reduces the need for excess oil, making these recipes a healthier alternative to pan-frying or deep-frying.
### **Final Thoughts**
These three air fryer salmon recipes—Garlic Butter, Honey Soy Glazed, and Cajun-Spiced—offer a variety of flavors to suit different cravings. Each one is easy to make, requires minimal ingredients, and delivers restaurant-quality results in under 15 minutes. Whether you’re looking for a rich and buttery taste, a sweet and savory glaze, or a spicy kick, these recipes will quickly become staples in your meal rotation.
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